| 1/4 teaspoon | 1 mL |
| 1/2 teaspoon | 2 mL |
| 1 teaspoon | 5 mL |
| 1 tablespoon (3 tsps) | 15 mL |
| 1/4 cup (4 tbsps) | 50 mL |
| 1/3 cup (5 1/3 tbsps) | 75 mL |
| 1/2 cup (8 tbsps) | 125 mL |
| 3/4 cup (12 tbsps) | 175 mL |
| 1 cup (16 tbsps) | 250 mL |
| 4 1/2 cups | 1 L (litre) |
| 1 oz | 30 grams |
| 2 oz | 55 grams |
| 4 oz. | 125 grams |
| 8 oz | 250 grams |
| 16 oz | 500 grams |
Imperial to Metric – Canned Goods:
| 5 1/2 fl oz | 156 mL |
| 10 fl oz | 284 mL |
| 12 fl oz | 341 mL |
| 13 fl oz | 369 mL |
| 14 fl oz | 398 mL |
| 19 fl oz | 540 mL |
| 28 fl oz | 796 mL |
| Utensil | Volume | Dimensions (approximately) | Equivalent Conventional (old) measure |
| Rectangular | |||
| Cake pan | 3.5 L | 33 x 23 x 5 cm | 9 x 13 inch |
| 3 L | 28 x 18 x 5 cm | ||
| Jelly roll | 2 L | 38 x 26 x 2 cm | 14 x 17 inch |
| Loaf pan | 1.5 L | 21 x 11 x 7 cm | 8 x 4 x 3 inch |
| 2 L | 23 x 13 x 8 cm | 9 x 5 x 3 inch | |
| Round | |||
| Layer cake pan | 1.2 L | 20 diameter x 4 cm | 8 x 2 inch |
| 1.5 L | 23 diameter x 4 cm | 9 x 2 inch | |
| Tube pan | 3 L | 22 diameter x 10 cm | |
| 4 L | 25 diameter x 11 cm | 10 x 4 1/2 inch | |
| Pie Plate | 1 L | 23 diameter x 3 cm | 9 inch |
| 1.2 L | 25 diameter x 3 cm | 10 inch | |
| Square | |||
| Cake pan | 2 L | 20 x 5 cm | 8 x 8 inch |
| 2.5 L | 23 x 5 cm | 9 x 9 inch |
Oven Temperatures
| Celsius | Fahrenheit |
| 120° | 250° |
| 140° | 275° |
| 150° | 300° |
| 160° | 325° |
| 180° | 350° |
| 190° | 375° |
| 200° | 400° |
| 220° | 425° |
| 230° | 450° |
| 260° | 500° |
