Хѳрвүүлэх

1/4 teaspoon	1 mL
1/2 teaspoon	2 mL
1 teaspoon	5 mL
1 tablespoon (3 tsps)	15 mL
1/4 cup (4 tbsps)	50 mL
1/3 cup (5 1/3 tbsps)	75 mL
1/2 cup (8 tbsps)	125 mL
3/4 cup (12 tbsps)	175 mL
1 cup (16 tbsps)	250 mL
4 1/2 cups	1 L (litre)
1 oz	30 grams
2 oz	55 grams
4 oz.	125 grams
8 oz	250 grams
16 oz	500 grams

Imperial to Metric – Canned Goods:

5 1/2 fl oz	156 mL
10 fl oz	284 mL
12 fl oz	341 mL
13 fl oz	369 mL
14 fl oz	398 mL
19 fl oz	540 mL
28 fl oz	796 mL

Utensil	Volume	Dimensions (approximately)	Equivalent Conventional (old) measure
Rectangular
Cake pan	3.5 L	33 x 23 x 5 cm	9 x 13 inch
	3 L	28 x 18 x 5 cm
Jelly roll	2 L	38 x 26 x 2 cm	14 x 17 inch
Loaf pan	1.5 L	21 x 11 x 7 cm	8 x 4 x 3 inch
	2 L	23 x 13 x 8 cm	9 x 5 x 3 inch
Round
Layer cake pan	1.2 L	20 diameter x 4 cm	8 x 2 inch
	1.5 L	23 diameter x 4 cm	9 x 2 inch
Tube pan	3 L	22 diameter x 10 cm
	4 L	25 diameter x 11 cm	10 x 4 1/2 inch
Pie Plate	1 L	23 diameter x 3 cm	9 inch
	1.2 L	25 diameter x 3 cm	10 inch
Square
Cake pan	2 L	20 x 5 cm	8 x 8 inch
	2.5 L	23 x 5 cm	9 x 9 inch

Oven Temperatures

Celsius	Fahrenheit
120°	250°
140°	275°
150°	300°
160°	325°
180°	350°
190°	375°
200°	400°
220°	425°
230°	450°
260°	500°