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Sunday, June 30, 2013

Хѳрвүүлэх

1/4 teaspoon1 mL
1/2 teaspoon2 mL
1 teaspoon5 mL
1 tablespoon (3 tsps)15 mL
1/4 cup (4 tbsps)50 mL
1/3 cup (5 1/3 tbsps)75 mL
1/2 cup (8 tbsps)125 mL
3/4 cup (12 tbsps)175 mL
1 cup (16 tbsps)250 mL
4 1/2 cups1 L (litre)
1 oz30 grams
2 oz55 grams
4 oz.125 grams
8 oz250 grams
16 oz500 grams

Imperial to Metric – Canned Goods:
5 1/2 fl oz156 mL
10 fl oz284 mL
12 fl oz341 mL
13 fl oz369 mL
14 fl oz398 mL
19 fl oz540 mL
28 fl oz796 mL
UtensilVolumeDimensions
(approximately)
Equivalent Conventional
(old) measure
Rectangular   
Cake pan3.5 L33 x 23 x 5 cm9 x 13 inch
 3 L28 x 18 x 5 cm 
Jelly roll2 L38 x 26 x 2 cm14 x 17 inch
Loaf pan1.5 L21 x 11 x 7 cm8 x 4 x 3 inch
 2 L23 x 13 x 8 cm9 x 5 x 3 inch
Round   
Layer cake pan1.2 L20 diameter x 4 cm8 x 2 inch
 1.5 L23 diameter x 4 cm9 x 2 inch
Tube pan3 L22 diameter x 10 cm 
 4 L25 diameter x 11 cm10 x 4 1/2 inch
Pie Plate1 L23 diameter x 3 cm9 inch
 1.2 L25 diameter x 3 cm10 inch
Square   
Cake pan2 L20 x 5 cm8 x 8 inch
 2.5 L23 x 5 cm9 x 9 inch
Oven Temperatures
CelsiusFahrenheit
120°250°
140°275°
150°300°
160°325°
180°350°
190°375°
200°400°
220°425°
230°450°
260°500°

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